Weekly Meal Plan Menu | 02/02/2015
Take a trip around the globe with our latest meal plan.
We are coming up on one of the most important snacking days of the year, the Super Bowl! Instead of sticking to your regular routine of chips and wings, why not switch things up with a few delicious snack recipes. We’ve got 3 of our favorite appetizers to share with you that will impress your friends and family this year.
Monday: Seared Salsa Chicken and Calabacitas
Tuesday: Seafood Fra Diavolo and an Italian Side Salad
Wednesday: Asian Turkey Meatballs with Bok Choy Soba Noodles
Thursday: Pan Roasted Pork Medallions and Sautéed Zucchini and Peppers over Creamy Shallot Risotto
Friday: Pan Seared Steak an
Lets face it, many of us have made a pact with ourselves to get organized this year. We’ve decided that our homes and kitchens will remain efficient and tidy. In order to get on the right track to actually meeting these goals, we think the perfect place to start is with food storage.
Bold flavors and exciting ingredients welcome you next week. In our latest meal plan we are incorporating everything from pesto to ancho chile – creating delicious dinners that will leave you craving leftovers.
Pasta ranks pretty high when it comes to ultimate comfort foods. But a good homemade pasta sauce can be time consuming and simply out of the question on busy weeknights. Our solution to this problem? Create you a fantastic sauce recipe that can be made in your slow cooker. Now you can have the best of both worlds, time and comfort food.
Fresh herbs add flavor that can make your dishes great.
Basil
Basil is an important herb that has two main types: Sweet and Genoese. It is one of the most versatile herbs typically used in sauces, soups, and salads. It is best when paired with tomatoes but also goes beautifully with many different types of meat.