It is not an exaggeration to say this meal is on the table in less than 30 minutes! So, pick the night you are the most strapped for time. My teenage daughter took over this meal and had it ready and waiting after a late sporting event.
I’m addicted to Asian recipes! So many bold flavors; tangy, spicy, and my favorite, ‘peanutty’. Enjoy this one. It’s a winner for sure. To make short work of this meal, be sure to get your rice started and your oven preheated.
What a fun and tasty meal! If you’re a fan of buffalo wings, or buffalo anything, you’ll love this! And it’s versatile. Make it into a salad, wrap it in a soft tortilla, or stuff it in a pita pocket. You really can’t go wrong. But, I have say – the crunch of the tostada was a winner.
I’m scraping the bottle of the barrel for energy on Friday nights. And, getting dinner on the table sometimes seems almost impossible. On these nights, I am extremely thankful for my slow cooker. So, let that baby do the work for you. Toss the slaw and throw the sweet potatoes in the oven.
The best recipes are the ones in which the ingredients do all the work. And, this is the perfect example! A simple lineup of ingredients and a quick and easy cooking method, creates a delicious meal packed with flavor and color. Juicy pork chops with just a hint of rosemary and garlic over savory spinach and simple mashed potatoes. So good.
