[wpurp-searchable-recipe]Paprika Cod with Fingerling Potatoes Chorizo and Mexican Creamed Corn – – cod fillets, paprika, kosher salt and pepper (to taste), chorizo sausage, fingerling potatoes (cut in half lengthwise), olive oil, corn (kernels removed), shallot (minced), poblano pepper (seeded and diced), butter, chili powder, heavy cream, kosher salt and pepper, lime (wedged), cilantro (torn), Season […]
Serving Size: 207g Calories 354 Fat 13 Sat Fat 4 Sodium 159 Carbs 2 Fiber 0 Sugars 1 Protein 53.
Serving Size: 178g Calories 215 Fat 3 Sat Fat 2 Sodium 68 Carbs 39 Fiber 3 Sugars 4 Protein 6.
Serving Size: 100g Calories 21 Fat 0 Sat Fat 0 Sodium 2 Carbs 4 Fiber 2 Sugars 2 Protein 2.
KID NOTE: The kids turned their noses up to the idea of apricots in their couscous, but ate it with little complaint – not wanting to admit they liked it.
VEGETARIAN TIP: Marinate zucchini, onion, and firm tofu in tandoori sauce. Grill and serve over couscous.
GLUTEN FREE MODIFICATIONS: Use quinoa instead of couscous.