A dish worthy of being placed on the menu of a trendy Ramen Bar? Maybe! The kids loved it, my husband loved it, and I loved it. The flavors are fantastic, the beef is incredibly moist, the vegetables tender, and of course noodles are always a hit! If you’d rather use a different cut of meat, chicken, pork tenderloin, or chuck roast would all be great choices.
KID NOTE: My kids beg and plead for Ramen Noodle Cups. I did have to pressure them into eating a little bok choy, but the rest of the bowl was licked clean! And I got numerous comments about how yummy the meat was.
VEGETARIAN TIP: Skip the beef ribs but still cook the ginger and garlic in the slow cooker. Add additional veggies and maybe some firm tofu.
GLUTEN MODIFICATIONS: Make sure you are using gluten free soy and instead of ramen noodles use rice noodles.