Blue Cheese Dressing
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INGREDIENTS
- 1 garlic clove, pressed
- 1/2 cup mayonnaise
- 1/4 cup whole milk
- 1/4 cup sour cream
- 1 dash of Worcestershire sauce
- 1/3 cup blue cheese crumbles
DIRECTIONS
- With a whisk or blender stick combine dressing ingredients.
Could you please advise on how long this dressing can be kept refrigerated in an air tight container.
It will keep for 5-7 days in the refrigerator. Enjoy!
I’ve heard that blue cheese is usually grown in bread and is therefore not gluten free. Where might I find gluten free blue cheese?
Thank you
Here is a list of Gluten-free blue cheeses:
BelGioso gorgonzola – verified via website that all their cheeses are gluten-free
Marin French Cheese Factory blue cheese – verified via phone
Maytag blue cheese – verified via phone (it used to contain gluten, but now does not)
Montforte blue cheese and gorgonzola – verified via phone
Pt. Reyes blue cheese – verified via phone and website
Rosenborg blue cheese – verified via web
Paladin MonSalvat blue cheese – verified via email
Source: http://surefoodsliving.com
Anything that can be substituted for olive oil?
Pretty much any light oil will work.