A riff on our ever popular Slow Cooker Ramen Bowl, this soup is going to blow you away. My only complaint is there wasn’t any leftover for lunch. The flavors are wonderful as written. But if you want to add a bit more complexity, add a tablespoon of fish sauce.
Spring is right around the corner. And according to the commercials I’m hearing on the car radio, we should all be dieting to achieve a beach worthy body by mid March! You know I’m kidding. But it’s true that as the seasons start to change, the recipes do lighten up a bit. Tonight is a nice prelude to Spring.
Oh my! I’m a huge fan of steak, and the rub on this steak is outstanding. I chose a nice sirloin, but a ribeye or strip would work well too. It is delicious! And so is this salad! I could have eaten an entire plate of only salad and been very happy. The flavors in this meal work so well together.
One meal always seems to stand out for me each week. This is my favorite this week. The steak was nicely marinated, I love grilled asparagus, the mangos were sweet, the onions were just the right heat, and the vinaigrette was unique and worked perfectly.
One meal always seems to stand out for me each week. This is my favorite this week. The steak was nicely marinated, I love grilled asparagus, the mangos were sweet, the onions were just the right heat, and the vinaigrette was unique and worked perfectly.
