March 31 – April 4, 2014
MONDAY
A Pineapple Hoisin Pork Chops
B Fried Rice
C Edamame
TUESDAY
D Sundried Tomato and Artichoke Stuffed Chicken Breasts
E Asparagus
F Pan Toasted Orzo
WEDNESDAY
G Grilled Salmon
H Almond Rice Pilaf
I Roasted Beet and Goat Cheese Salad
THURSDAY
J Chicken and Spinach Manicotti
K Savory Sid
January 6-10, 2014
MONDAY
AÂ Pulled Pork Tacos (Slow Cooker)
BÂ Avocado Grapefruit Salad
TUESDAY
CÂ Rosemary Flank Steak
DÂ Balsamic Glazed Carrots
EÂ Roasted Cauliflower
WEDNESDAY
FÂ Chicken Milanese with Lemon Butter Sauce
G Wild Rice
H Shaved Brussels Sprout Salad
THURSDAY
I Roasted Rainbow Trout (or
October 7-11, 2013
Legend: Monday (M); Tuesday (T); Wednesday (W); Thursday (R); Friday (F); Weekend (S)
[ezcol_2third id=”” class=”” style=””]
✓
Qty
Grocery Items
Meal
Condiments
Â
2 T
grainy mustard
T
Spices/Seasonings
Â
2T
lemon pepper seasoning
R F
Â
1/2t
red pepper flakes
F
Â
2T
sesame seeds
S
Ethnic
Â