If you were to find this meal in a fancy food magazine, on a cooking show, or in a trendy upscale restaurant it would be called ‘Roasted Salmon with a Citrus Soy Reduction’. Sounds so complicated and fancy; but it’s really very simple and packed with flavor.
Hands down the winner of the week (at least for me)! Seared scallops are incredible; crisp edges with a sweet almost creamy inside. So, delicious. If you are not a fan of scallops or cannot find them at your grocer, consider using shrimp or cubed salmon. Paired with the coconut-lime beurre blanc any choice is a good one.
If you only make one thing this week, let it be this!! Lightly seasoned flaky fish, deeply spiced chorizo, fresh poblano and corn, and cream potatoes. A medley of fresh flavors that work incredibly well together.
Love. Love. Love the flavors in these tacos. A bite of warm smokey tilapia and crunchy bell pepper with a bit of cold refreshing avocado creama. Bam! That’s right out of a trendy taco stand! Oh and the beans. They are fantastic. I usually make a double batch for easy burritos on the weekend.
I’ve been told by my family that I cook too many Asian meals. I refuse to agree! And thankfully so because this is not only a very healthy flavorful meal, but one that is a breeze to get on the table. The marinade is full of flavor and is great with this type of fish.
I’ve been told by my family that I cook too many Asian meals. I refuse to agree! And thankfully so because this is not only a very healthy flavorful meal, but one that is a breeze to get on the table. The marinade is full of flavor and is great with this type of fish.
