KID NOTE: This was a HUGE hit! Everyone wanted seconds.
VEGETARIAN TIP: Replace meat with 1 1/2 cup mashed lentils and 1 cup quick oats. Add an additional egg if necessary for moisture. Combine as instructed and bake in vegetable stock.
GLUTEN MODIFICATIONS: Use gluten free breadcrumbs, tamari instead of hoisin and soy sauce, and rice noodles. Adjust with a little honey for sweetness.
So flavorful! I made it with whole wheat spaghetti and fish sauce (instead of hoisin). Super good!
My husband loved. I ate it so fast and half cold so I can tell you how the leftovers are tomorrow. My kids wouldn’t touch it but they’re extremely picky. It was fun and easy to make and my first time with bok choy. Very good!
Loved this! The whole family ate it right up, including my 9 & 6 year olds. Everyone had seconds! I made it gluten free with your suggestions and it was just great. Will definitely make it again.
I made my own hoisin which was way better than store bought and super easy. I used MeiFun noodles instead of Soba and I also used pork instead of turkey because that is what I had on hand. It was super amazing…just like takeout. Favorite recipe so far. Oh, I also used regular cabbage and added snow peas and broccoli to bulk up the veggies.
SUPER good! My kids ate it right up! We made it gluten free too and it was a major hit. Thanks!!
My super-picky better half loved this dish. He loved it so much he text messaged me the next day at work to reiterate his love for it.
Loved this meal! entire family cleaned their plated and asked for seconds.
FANTASTIC MEAL! I barely had enough for lunch the net day because my family wanted more. I did not have hoisin so I substituted a combination of fish sauce and soy sauce. To save time, I sauteed in a pan on the stove. Because I had extra bok choy, I cut them in half, and sauteed them as well.
I was curious to see how this would turn out, but was not too impressed. The texture of the meatballs was light which I enjoyed but there was something overall that was funky about the flavors.
This meal was awesome. My husband was super impressed. This will be made again and again.
I didn’t really like the sauce and noodles, but I did love the meatballs. Even my picky 4 year old ate up the meatballs!