KID NOTE: My kids love chicken and brussels sprouts so that part was a no brainer. I know they wouldn’t go for the tomato relish so I had a couple of carrot sticks to add to each of their plates!
VEGETARIAN TIP: Create bruchettas. Thinly slice Japanese eggplant and portabella mushrooms and grill them until tender. Toast or pan grill slices of sourdough. Top toasted bread with grilled vegetables and tomato relish.
GLUTEN MODIFICATIONS: Gluten free as written.