KID NOTE: Instead of salad, the kids were served sliced strawberries.
VEGETARIAN TIP: Replace the chicken with chunked zucchini, portabella mushroom, and onion. Skewer veggies and brush with barbecue sauce.
GLUTEN MODIFICATIONS: Use gluten free barbecue sauce or make your own.
I don’t have a grill. How would you suggest I cook the chicken legs?
Cook them in the oven at 400 for 45 minutes or so. Prick with a fork near the bone; if juices run clear, they are cooked.
This salad was amazing!
I used 8 boneless skinless chicken thighs, mixed them with barbecue sauce, baked them in the oven at 400 degrees for 20 minutes then broiled them for a couple of minutes. These well definitely go into rotation as an easy favorite.
I just made the salad. It was great!
Yum!!! So delicious! Kids didn’t love the polenta but they did try it. We will be making this again.