KID NOTE: Clean plates all around.
VEGETARIAN TIP: Skip the meat and increase the veggies.
GLUTEN FREE MODIFICATIONS: Use corn tortillas.
How long would you grill the steak on the grill pan for med-rare to medium?
If you’re using skirt steak, just grill for a couple minutes on each side. Flank is a little thicker and will take a couple minutes longer on each side.
Thanks! I’m headed to the store to try these recipes. I haven’t been this excited about cooking in a long time! No More To Go for Us!!!!!
Awesome meal!!! It was a hit.
Another great vegetarian option is sliced portobellos, which is what I did. Delish!
Not only was this dish delicious, it was VERY visually appealing! A hit with me!
Today I tried my first meal from this site. I’m about a week behind with the meals but cooked the fajitas today. I used chicken instead of beef, poured the meat, veggies and marinade into a 9×13 pan and let them marinate for about an hour. I cooked them altogether in the oven on 400 degrees for about 25 min. because it is still too cold to go out to grill. I also put the tortillas in foil and heated them in the oven the last 5-10 minutes. Fabulous meal and flavor profiles. Delicious!
This recipe is just delicious. We did the meat on the grill and the vegetables on the stove. Perfect! The rice was a great addition. Reminded me of the rice in Arroz con Pollo. Will definitely make again.
I’ve tried several homemade Spanish rice versions over the last eight weeks and this by far tops it. A perfect blend of spicy. The marinade was fabulous, perfect version of sweet and spicy, but I didn’t add all of the cumin and chili powder. I’m sort of glad I didn’t because my kids wouldn’t have eaten it if it were any spicier than it was.
So pleased with your menu service, it’s the first one that I’ve actually made more than one successful recipe with! My family has loved all of the recipes I’ve made, which is an even better plus.