KID NOTE: The big kids ate every bite. My picky eater was served portions of carrots, brussels sprouts, and pork (without the sauce), and a side of rice.
VEGETARIAN TIP: Replace the pork with additional vegetables.
GLUTEN MODIFICATIONS: Skip the oyster sauce and soy sauce. Add 1 teaspoon of sesame oil, 1 teaspoon of honey, and 1/4 cup tamari.
I couldn’t find the oyster sauce and felt like there was just something missing. I think this may be it but a little extra salt did the trick. My 5 year old liked it my 3 year old ate his rice and the pork. 🙂 We’ll make it again.
We really enjoyed this meal and we will be making it again, but we doubled the veggies and doubled the sauce.