KID NOTE: The kids devoured everything but the mushrooms.
VEGETARIAN TIP: Skip the chicken and double the vegetables.
GLUTEN MODIFICATIONS: Use brown rice noodles and 1T cornstarch instead of flour.
Really enjoyed the flavors in this recipe and will definitely make again! Maybe I didn’t complete the egg/cream step properly, but the sauce didn’t thicken well.
This came out as a soup for me…
My sauce didn’t thicken at all either. More like chicken noodle soup.
Same experience with the sauce. The flavors were awesome so I’d try it again but would add more flour to thicken the sauce. Also I substituted boneless breasts since we don’t eat thighs and they turned out a bit dry so will adjust to cook time on the chicken next time around.