KID NOTE: Plate in individual portions of chicken, Brussels sprouts, and couscous (little pasta balls).
VEGETARIAN TIP: Replace the chicken with pan seared tofu.
GLUTEN MODIFICATIONS: Use brown rice couscous or rice.
What could I use instead of the dry white wine?
Dry vermouth from the liqueur store works well and lasts forever. You can also use cooking sherry. Or if you want to stay away from alcohol all together use a broth.
What a great tip! I used dry vermouth and it tasted delicious. Thank you!
We use apple juice. I don’t remember where I heard that, but we’ve been doing it for years and it’s never been an issue.
That’s a great tip! Thanks!
Any veggies you’d recommend instead of Brussel sprouts?
I’d use broccoli. Cut it in really small pieces so it cooks quickly
not sure if it’s cuz we are sick, but none of us found this was tasty? I expected some coconut taste to it but not even…
This was delicious. I’ve marked it as a favorite. However, I used Napa cabbage leftover from last weeks menu and it was fantastic. I had planned to use broccoli, as suggested above but at the last minute went with the Napa cabbage. Don’t miss this one.
We had this for dinner last night and it was a fight who would get leftovers for lunch today. We will definitely make this again:)
I loved this one! I put the sauce on for my husband and me, and then followed the “Kids” suggestion. Loved!
This was great. Easy and I already had chicken from last night so really quick. Used mashed potatoes and the sauce was great.
My husband and I both loved this one!
This is SO GOOD!! One of our favorites so far!
My husband HATES coconut – should i substitute something, leave it out or just not tell him (though when it comes to coconut, he can tell even the subtlest of tastes!)?
You can use cream, although the coconut is subtle.
Everyone in my family LOVED this meal!! Thank you for the compliments I received.