KID NOTE: Spinach is sometimes a hard sell, but they did well with it and really liked the chicken and potatoes (of course).
VEGETARIAN TIP: Substitute sliced eggplant for the chicken.
GLUTEN MODIFICATIONS: Use gluten free breadcrumbs and Worcestershire.
Shake n’ Bake chicken was a favorite meal of mine when I was a kid. This chicken had similar flavors but so much better! My entire family loved this meal.
We loved the chicken! I’m always tweaking potato recipes. We had a simple salad instead of the spinach but it was all gobbled up!
Where do we use the parsley? In the bread crumb mixture, I’m assuming.
Yes. That’s correct. I’ve updated the recipe to clarify. Thanks!
This was as soooo good – wouldn’t change a thing!! My whole family loved it!!
this was amazing, my kids ate it all. I had plain bread crumbs so just added some salt and pepper
The breading didn’t crisp up on the chicken and was mushy, but it tasted good.
I forgot to put the parsley in. It still turned out great.
Wonderful meal and easy to prepare!
This was easy to prepare. I felt the chicken needed salt and less mustard. The mashed potatoes were a hit for everyone.