KID NOTE: The kids really enjoyed the pork kabobs and rice. Instead of a salad, I served portions of tomato and cucumber.
VEGETARIAN TIP: Substitute the pork with chunks of zucchini, onion, mushrooms, and bell pepper. Marinate and grill.
GLUTEN MODIFICATIONS: Omit the pita from the salad.
Our local Mediterranean place is called Shiraz. The whole time we were eating I heard “this is sooooo yummy and soooooo much better then Shiraz”. Great meal!
Yay! Those are the moments that motivate me to cook again tomorrow! 😉
Delicious! That pita salad was bomb 🙂