KID NOTE: The kids ate everything but the kale.
VEGETARIAN TIP: Omit the bacon. Replace the salmon with portabella mushroom caps. Omit the mushrooms from the creamy asparagus.
GLUTEN MODIFICATIONS: Gluten free as written.
I loved the sauce! It was amazing!!
This was an extraordinarily good meal. It took a bit of time but was not difficult. We left out the mushrooms and also used cashew cream in place of the whipping cream to make it dairy free (1/2 cup raw cashews, soaked for 8 hours and drained, blended with 1/2 – 3/4 cup water).