KID NOTE: Serve the steak with sauce on the side. The older kids really enjoyed ‘dipping’ their steak in the sauce.
VEGETARIAN TIP: Replace the steak with grilled portabella mushroom caps.
GLUTEN MODIFICATIONS: Gluten free as written.
Nice and simple meal. My husband and I loved the sauce, but the kids skipped it. That was okay, more for me! The potatoes were great too. Next day put the leftover steak and sauce on a sandwich and grilled it with some cheese and it was still so delicious.