KID NOTE: My older kids loved the spiciness of the sauce. The younger passed on the sauce.
VEGETARIAN TIP: Replace the chicken with a medley of additional vegetables such as mushrooms, red onions, and yellow squash.
GLUTEN MODIFICATIONS: Use tamari instead of soy sauce.
This was great tasting, I used 2 tablespoons of hot sauce and it was only a little bit spicy. It felt light and flavorful. I didn’t try to give the 3 year old hot sauce, but for the rest he gave me a high five. Only down side was with all the chopping and in and out of the pan it was a pain to make and took more on the line of 45 min to an hour to make.
I have the same experience with these recipes. If everything was already prepped, it would take 30 minutes, but it always takes me double the amount of time. Probably because I get so wrapped up in the precision of everything.
Tasted great! The sauce was a bit runnier than I was expecting — next time I’ll try to reduce it more. Everyone — even the kids — loved it (although I made it with some chili pepper instead of Sriracha — I’m the only one who would have enjoyed the heat….
Great meal. This rice recipe was really fantastic for giving some good flavor to rice on its own.