KID NOTE: Cut off a small portion of the flank steak simply brush lightly with olive oil and season with salt and pepper. Serve portions of steak, rice, and carrots.
VEGETARIAN TIP: Skewer assorted vegetables and marinate.
GLUTEN MODIFICATIONS: Use tamari instead of soy sauce.
We really enjoyed this dish! I could have ate that rice all day! The marinade/dipping sauce was awesome. I didn’t pickle any onions due to time. I fact my 12 year old prepared the marinade for me. Great light dinner!
Oh my heck this was amazing! My husband and I barely spoke a word to each other, we were so busy stuffing our faces! And the kids loved the coconut rice. Don’t skip the pickled onions!