KID NOTE: Really great kid meal – chicken, green beans, and potatoes. Done!
VEGETARIAN TIP: Replace the chicken with slices of eggplant.
GLUTEN MODIFICATIONS: Gluten free as written.
This was one of my favorites. The chicken is very juicy and flavorful, but my favorite is the potatoes. They tasted so buttery because of the chicken stock.
Awesome dish. We squeezed lemon instead of using the rind of the lemon. Probably one of the best dishes to date.
I was surprised by this dish. A top favorite for the whole family!
This was really good, simple meal to pull together. Best part is my kids 6, 3 and 1 all loved it had thirds!
This meal is delicous! I thought it would be bland, but boy was I wrong, and it was easy to put together too. Next time I just need a bigger pot, b/c my green beans didn’t get down into the broth to get cooked, but it was still our favorite meal yet!
Delicioous meal! I added a little lemon pepper seasoning to the chicken when I added the potatoes, in addition to the lemon slices.
Also, I don’t have an oven safe skillet so I browned the chicken in a regular skillet and while that cooked, let a casserole dish heat up in the oven while it preheated. Once the chicken was cooked, I transferred it to the casserole dish and added everything with it. It worked well, but had to cook for an extra 5 or 10 minutes to get everything tender.
This was so moist I also added a rubbed sage yummy than you
This was easy and super flavorful! The only thing I would change next time would be to throw the green beans in sooner…maybe even in the beginning…since mine were still crunchy when everything else was done. My 20 month old green bean lover ate every bite…except the crunchy green beans. 🙁 I just sauteed hers a bit and she gobbled them right down! Will definitely make this again!
Very easy meal and delicious! I used sugar snap peas instead of green beans since that’s what I had on hand, and it all came out great!