KID NOTE: The kids wiped the lemon chive sauce off their salmon.
VEGETARIAN TIP: Replace salmon with eggplant. Slice, sprinkle with salt, and let sit for 30 minutes. Wipe away excess moisture, and roast for about 10 minutes, flip, add lemon chive and roast another 10 minutes.
GLUTEN FREE MODIFICATIONS: Gluten free as written.
Can this be made with chicken breast?
It would be amazing with chicken! The chicken will take about 20-25 minutes in a 400 degree oven.