KID NOTE: I was a little worried about the spice mixture on the chicken, but the kids really enjoyed it.
VEGETARIAN TIP: Skip the chicken. Toss the potatoes and carrots, and additional vegetables, with the spice mixture. Roast instead of cooking on the skillet. 400 for 25 minutes. Serve with a soft fried egg.
GLUTEN MODIFICATIONS: Gluten free as written.
Another excellent meal! The sauce does not taste good on its own; however, when paired with the chicken, it seems to work!
My youngest ate it and loved it! I couldn’t believe it!
My oldest didn’t–but he hardly eats anything, so there’s that.
My 9 year old ranted and raved about how great the Cilantro Yogurt sauce was with the potatoes with the chicken – everything. He asked me to make it all again, and add it to the list of favorites.
The only adjustment I had to make was because my oven is busted. I ended up making this a one pot meal: browned chicken in a cast iron, removed, started the potatoes and carrots, but added vegetable stock and finished the chicken and potatoes together in the cast iron covered on top of the stove.