KID NOTE: I was a little worried about the spice mixture on the chicken, but the kids really enjoyed it.
VEGETARIAN TIP: Skip the chicken. Toss the potatoes and carrots, and additional vegetables, with the spice mixture. Roast instead of cooking on the skillet. 400 for 25 minutes. Serve with a soft fried egg.
GLUTEN MODIFICATIONS: Gluten free as written.
Another excellent meal! The sauce does not taste good on its own; however, when paired with the chicken, it seems to work!
My youngest ate it and loved it! I couldn’t believe it!
My oldest didn’t–but he hardly eats anything, so there’s that.