KID NOTE: The kids did great with this meal (after they picked the mushrooms from the green beans).
VEGETARIAN TIP: Skip the pork recipe. Omit the bacon. Double the green bean and kale recipe and add chick peas and quinoa.
GLUTEN MODIFICATIONS: Use gluten free breadcrumbs.
I made this with chicken breasts instead of pork tenderloin and it was amazing. Full of flavor. The green beans and kale were great too.
I was looking for a little different recipe for green beans and tried this one. The green beans were great. I didn’t have any Kale, so I left it out, but this was a simple recipe to spice up regular green beans.