KID NOTE: Deconstruct the plate and serve portions of spinach, bacon, and scallops. They did surprising well with the both the scallops and spinach.
VEGETARIAN TIP: Skip the bacon and add a bit of olive oil. Replace the scallops with chickpeas.
GLUTEN MODIFICATIONS: Skip the bread.
The scallops were amazing! Expensive, yes (about $30 for 1.5 lbs). But still much cheaper than going out! And so easy!
I substituted shrimp because it was on sale. It was incredible!