KID NOTE: Surprisingly, the kids did well with the kale. I served the steak without mushroom sauce. And they are always up for potatoes.
VEGETARIAN TIP: Replace the steak with sliced Japanese eggplant.
GLUTEN MODIFICATIONS: Gluten free as written.
We made this with American eggplant instead of Japanese eggplant and it was fantastic. The kale was great and we will be rotating this kale recipe in when we need a non-starchy vegetable. We both covered our potatoes in the sauce since it was so tasty. We will make this again!
We cooked the eggplant with the mushrooms starting at step 4.