KID NOTE: The kids did great with this entire meal.
VEGETARIAN TIP: Replace the fish with an assortment of vegetables, such as zucchini, tomatoes, carrots, and yellow squash). Place all in a baking dish, toss with olive oil, salt and pepper, and sprinkle with parmesan and panko. Bake at 375 for about 45 minutes.
GLUTEN MODIFICATIONS: Use gluten free breadcrumbs.
Do you think the breading would turn out without the Parmesan?
Yes, I think it’d be great. But you might want to add a little salt that the parmesan provides.