KID NOTE: I served the kids portions of steak, squash (which I sold as sweet potatoes) and sliced apples.
VEGETARIAN TIP: Skip the steak. Toss the quartered mushrooms in the steak marinade and add to the squash.
GLUTEN MODIFICATIONS: Gluten free as written.
We used round steak as a substitute and sliced very thin and also incorporated some of the leftover pickled onions from last week’s pulled pork sandwiches and it was a big hit.
Somehow our supermarket didn’t have fresh baby spinach. I purchased frozen and laid it on the squash while the steak broiled. It was awesome!! I still made the sour cream & feta cheese dressing, which complimented everything.
This seems a little complicated upon first glance, which is probably why not many people have made it but it actually came together really easily. My husband, who only takes leftovers to work for lunch because he doesn’t want to spend the money and time to get take out, said “I can’t wait to take this to work for lunch tomorrow!”
So easy to make and so much flavor. I will be making this one again.