KID NOTE: My kids are not big fans of wild rice – so no starch for them tonight. They did great with everything else and even liked the dill sauce (maybe because I told them it tasted like Ranch dressing).
VEGETARIAN TIP: Replace the salmon with either firm tofu or sautéed eggplant.
GLUTEN MODIFICATIONS: Gluten free as written.
I have made this three times, my family loved it so much! Dill sauce is delicious and salmon, tasty!
I grilled my salmon and used fat-free Greek yogurt rather than sour cream to lighten up a bit. Was delicious! The snap peas were so bright and yummy too!