KID NOTE: Clean plates all around!
VEGETARIAN TIP: Skip the sausage and add mushrooms and onions.
GLUTEN MODIFICATIONS: Use a gluten free pasta.
I made this without the spinach as I can’t have it anymore and it was just amazing. We all loved this meal.
The kids loved this! It made such a yummy sauce. I used some bulk Italian sausage that I had on hand.
Loved this sauce! I used ground spicy sausage.
Made this for my family tonight. The sauce tasted as right, but next time I’ll be subbing it with a cream based tomato sauce and using some of the pasta water to flavor. I used Johnsonville mild Italian brats and a spring greens mix, and they were wonderful.
This was great! And even my skeptical 4 year old loved it. For next time, what do you mean by 28 oz tomato? I used a 28oz can of whole tomatoes but wondered if you had something more specific in mind? Thanks!
Yay! I’m glad it was a success. I’ve used whole, crushed, and diced. They all work well.