KID NOTE: Love…love…love!
VEGETARIAN TIP: Skip the sausage. Heat 1/2 cup vegetable oil in a heavy skillet. Whisk in 3/4 cup flour, salt, and pepper. Let cook for about 5 minutes. Stir in milk and let thicken.
GLUTEN MODIFICATIONS: Use GF all-purpose flour blend.
Just made this and it’s SO yummy!
Made this today for my dad and his wife who are visiting. It was a huge hit, everyone went back for seconds. It was my first time doing biscuits from scratch and I cannot believe how fluffy and perfect they got! What an easy recipe. Definitely a keeper!
We will be making this again! We used hot sausage and it was delicious!