KID NOTE: Go light on the sauce (or save it all for yourself).
VEGETARIAN TIP: Replace the chicken with seared firm tofu.
GLUTEN MODIFICATIONS: Gluten free as written.
This was really good! It only took me just over 30 minutes to make. My husband said that he would definitely eat this again. It’s a keeper.
My husband prefers chicken baked rather than cooked in a pan. Do you think this chicken dish could be baked? Maybe sear it as directed but then bake it with the sauce to finish it off?
I think I would bake it and then simmer it in the sauce to finish. If you bake with the sauce in afraid the sauce will cook down too much.
I can never seem to find broccolini… any suggestions for us who live in Utah?
Broccoli or asparagus would both work great.
This turned out really well- however, I would put maybe only half of the parmesan cheese next time or else maybe not grated but shredded.
Loved this! No one carries broccolini around here so we used broccoli. The sauce is delicious. I cut the chicken into smaller pieces so I would have leftovers for lunch!
So delicious. I’m pretty sure NMTG has been great for my marriage! My husband loved this, too! Thank you!
Delicious but not enough sauce. I tripled recipe so that I had enough gravy for rice. Also used sour cream and milk instead of heavy cream. You cam also do flour and milk with chicken broth to help thicken. Family enjoyed it.
Great sauce! Next time I will use noodles instead of rice.