KID NOTE: The kids loved the shrimp. In fact they called it ‘popcorn’ shrimp and asked when we could have it again. They did well with the beans but as usual pushed the kale and bell peppers around until I forced them to eat a bite.
VEGETARIAN TIP: Use firm tofu in place of the shrimp. Toss in egg whites to help the breadcrumbs stick.
GLUTEN MODIFICATIONS: Either use gluten free breadcrumbs or finely crush 1 1/2 cup rice Chex cereal.
Add salt but overall so good! One of the tops so far.
Our son is allergic to shrimp so we made it with bay scallops – Delicious! A new favorite!
I would half the amount of Panko next time. I used a lot and still had some leftover. I thought it was okay, and my husband loved it. It did need salt.
Made this tonight. Good meal. Loved the shrimp. 🙂