KID NOTE: Clean plates all around.
VEGETARIAN TIP: Replace the chicken with whole mushrooms, red bell pepper, and cauliflower.
GLUTEN MODIFICATIONS: Serve with cornbread.
I can’t ever get my toddler to eat veggies and she gobbled the broccoli right up! The chicken and potatoes too!
The potatoes ended up being very hard to chew, perhaps because I didn’t cover the baking dish with foil? Nonetheless I did not care for this dish very much.
I love the one skillet meals, and this one was really good. I did drizzle the potatoes with extra olive oil, because I’ve had the issue of hard potatoes with other things I’ve made similarly in the past (as the prior reviewer mentioned).
I used boneless, skinless chicken thighs, and it was delicious.