KID NOTE: The kids did really well with this. They even liked the cabbage!
VEGETARIAN TIP: Skip the meat and add mushrooms.
GLUTEN FREE MODIFICATIONS: Use tamari in place of soy sauce.
I usually turn up my nose at pot roast. They are normally flavorless or (to me) taste strongly of iron. BLEH. This one was DELICIOUS!! Will totally make again!
I loved the pot roast and so did my two adult children and granddaughter. I also made the pumpkin muffins for dessert but called them cupcakes. The recipe really did make 2 dozen and they went home with some for the next day. I am new at this but like it already.
Wow! What a fantastic twist on a normally dull, flavorless, and lackluster meal. We loved this. Fantastic!
This was definitely flavorful, but I found it a tad salty. I do plan to make it again and will adjust the salt next time.
Is this suppose to read 3-4 lb chuck roast?
It’s actually 3/4 pound boneless short ribs. You can also use chuck roast. And, if you’d like you can use a bigger cut. With all the other ingredients, we thought 3/4 pound was plenty.
I made this dish even though we normally do not enjoy roasts. We used 1.5lb chuck roast and 1.5 the sauce and veggies (we did not use cabbage). 7hrs was a bit too long for my crock pot and it was too salty for my likes BUT the whole family enjoyed it! We will definitely use this again!
So good! Glad I had a larger roast.
Very good pot roast. I didn’t have an extra hour after I got home, so I made it without the cabbage.