KID NOTE: The kids declined the aioli and pickled onions, and replaced them with sliced pickles.
VEGETARIAN TIP:Skip the meat and instead lightly sprinkle sliced portabella mushrooms with spice mixture. Cook until tender.
GLUTEN MODIFICATIONS: Use gluten free hamburger buns.
This is the best pulled pork we’ve ever had. Our only criticism is that we found the potatoes to be too heavy in a meal that already contained bread. An option to rotate the side out for a salad would be great.
I was thinking the same thing and the kids asked for green beans.
This was delicious! I used half a pork loin, ciabatta bread and added sliced pickles. The garlic aoli was delicious and really made this sandwich! We skipped the potatoes, but the main course was outstanding. Complex, but not complicated. Would love to see more simple dishes like this!
The pork was great! I loved the pickled onions too.