KID NOTE: Clean plates!
VEGETARIAN TIP: Omit the meat.
GLUTEN MODIFICATIONS: Use brown rice pasta.
Wow! So yummy! Very hearty and great flavors. I love letting the slow cooker do all the work.
This was something delicious that we have something else similar of. It was difficult to cut the meat off the bones, I think it was the ribs I bought.
Mine was very greasy/oily from the fat from the beef ribs. Couldn’t eat it. This is the second recipe I’ve tried and both were a bust.
Hope the next one is good!!
Wonderful! Even my super picky 2 year old ate it.