KID NOTE: The kids did really well with this dish. The pickiest at the table was served portions of shrimp and scallops with a bit of rinsed (yes I rinsed it) kale and some slices of apple.
VEGETARIAN TIP: Skip the seafood and add mushrooms and zucchini.
GLUTEN MODIFICATIONS: Serve with cornbread.
This was incredible! I used tilapia (on sale) and clams. The kids devoured it! I completely forgot about the kale and I think it would have made an awesome flavor.
Making this for tonight. Can’t wait to try it. Do you add the lemon at the end?
My family loved it! I doubled the shrimp and no fish!
We really enjoyed this (big seafood lovers over here!) My slow cooker seems to cook hot so my tomato broth was a little thicker than I would have liked, but that’s not a mark against the recipe. My kids aged 6 and 4 loved the shrimp!
I just used shrimp. It was delicious!