KID NOTE: The kids did great with this meal.
VEGETARIAN TIP: Replace the pork with a portabella mushrooms and omit the sliced mushrooms from the gravy.
GLUTEN MODIFICATIONS: Use cornstarch instead of flour and gluten free breadcrumbs.
This meal was surprisingly easy to make. All 3 kids ate the asparagus:). My husband loved this meal…we will definitely make this again:)