KID NOTE: The flavors were perfect for the kids – clean plates as proof.
VEGETARIAN TIP: Skip the chicken. Add quartered Brussels sprouts, carrots, and zucchini. Toss in spices and cook according to directions.
GLUTEN MODIFICATIONS: Gluten free as written.
An easy one pan meal requiring minimal fuss. Roasting the asparagus and lining the pan with foil made cleanup easy.My 2 and 4 year olds enjoyed the chicken, but aren’t big fans on asparagus.
I sold my kids on asparagus as calling them “sticks” and then allowing them to just eat the tops for a while. Then I started having them have contests on who could eat the whole stick first. Then every time they try to say “I don’t like that, I remind them of the game and how much they love them”. Weird but it worked for us. I have 2 boys that are 4 and 2 as well 🙂
This was really awesome! The chicken came out looking perfect and it was so moist. The kids loved it.
I really liked your adaptation! Thanks for the recognition.