INGREDIENTS

• 1 1/2 lb boneless skinless chicken breasts
• 5 oz Greek yogurt
• 1 teaspoon cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander

DIRECTIONS

1. Combine all in a resealable bag.
2. Let marinate for at least 30 minutes or overnight.
3. Lightly oil grill (or use grill pan on stovetop).
4. Grill chicken about 4 minutes per side.
5. Remove from grill and let rest for a few minutes before cutting.
6. Serve over a bed of apricot curry couscous.

Nutritional Information

INGREDIENTS

• 1/4 cup red onion, chopped small
• 1 tablespoon butter
• 1 1/2 cups vegetable stock, or water
• 1/2-1 cup dried apricots, chopped
• 1/4 teaspoon curry powder
• 1 cup couscous

DIRECTIONS

1. *If you buy a packaged couscous mix, trash the flavor packet, and adjust the broth by the quantity listed on the box. All other quantities remain the same.
2. Sauté onion in butter until it is translucent and tender.
3. Add broth, apricots and curry powder.
4. Bring to a boil and add couscous.
5. Stir to combine, remove from heat, and cover.
6. Let sit 5-10 minutes.
7. Remove lid, fluff with a fork, and serve.

Nutritional Information

INGREDIENTS

• 1 bunch asparagus
• 1 lemon
• kosher salt and pepper

DIRECTIONS

1. Bring 2” of water to a boil in a shallow pan.
2. Add asparagus and simmer for about 3 minutes or until bright green and crisp.
3. Remove from water, and plate.
4. Drizzle with lemon juice and season with salt and pepper.

Nutritional Information