KID NOTE: I served the kids portions of rice, shrimp, and baby corn.
VEGETARIAN TIP: Use cubed firm tofu instead of shrimp.
GLUTEN MODIFICATIONS: Gluten free as written.
Loved this-very comforting without feeling heavy. Will make it again and again I’m sure.
Absolutely delicious!! One of my favorites so far. Definitely going to make it again.
I was hesitant about this recipe at first, but then oh my! Somehow the lime and cilantro at the end made it just perfect. Leftovers the next day were even better. Definitely going to make this again.
My husband isn’t a big shrimp fan. How would I go about using chicken instead?
The easiest way would be to use a rotisserie. Chop the meat into pieces and let heat thru with with the broth. If you’d like to use fresh chicken, cut it into pieces and cook with the red bell peppers.