KID NOTE: They liked the chicken, but the corn was the winner for sure.
VEGETARIAN TIP: Replace the chicken with sliced zucchini, yellow squash, mushrooms and onion. Roast until tender.
GLUTEN MODIFICATIONS: Gluten free as written.
The corn was a huge hit in my family. Even my preschooler who doesn’t like vegetables ate three servings! Next time I’m doubling it.
Definitely need to double the corn next time. Chicken was wonderful, nice and flavorful and moist. I did have to cook mine about 25 min though instead of the 15-20 min specified. Great meal!
I’m highly allergic to turmeric. Is this dish affected greatly without it? 🤷🏼♀️
You should be able to omit it. But, if you have a bit of saffron, that would be a nice substitute.