This delicious and easy recipe is perfect for Easter night, or any night around it. Try something new this year!
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KID NOTE: Serve the chicken with pan sauce on the side.
VEGETARIAN TIP: Pan sear 3/4” slices of eggplant 10-12 minutes per side until well browned and tender. Make pan sauce as indicated.
GLUTEN FREE MODIFICATIONS: Gluten free as written.
Active: 20 mins · Cook: 40 mins · Serves: 4
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