Ketchup

INGREDIENTS

  • 18 oz tomato paste
  • ½ cup white vinegar
  • 1 teaspoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons sugar
  • 2 tablespoons molasses
  • 1 teaspoon kosher salt
  • 1 teaspoon mustard powder
  • pinch of cinnamon
  • pinch of ground cloves
  • pinch of cayenne pepper
  • pinch of all-spice
  • 1 cup of water

DIRECTIONS

  1. Combine all in a blender or food processor.
  2. Refrigerate for at least 2 hours before serving.

2 Comments

  1. imok2ru says:
    December 5, 2014 at 8:57 pm

    How long does this recipe keep in the fridge?

    Reply

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