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Ketchup
INGREDIENTS
18 oz tomato paste
½ cup white vinegar
1 teaspoon garlic powder
1 tablespoon onion powder
2 tablespoons sugar
2 tablespoons molasses
1 teaspoon kosher salt
1 teaspoon mustard powder
pinch of cinnamon
pinch of ground cloves
pinch of cayenne pepper
pinch of all-spice
1 cup of water
DIRECTIONS
Combine all in a blender or food processor.
Refrigerate for at least 2 hours before serving.
2 Comments
imok2ru
says:
December 5, 2014 at 8:57 pm
How long does this recipe keep in the fridge?
Reply
sstabenow
says:
December 6, 2014 at 10:06 am
I’ve kept mine for up to 2 weeks with good results.
Reply
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