Ketchup
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INGREDIENTS
- 18 oz tomato paste
- ½ cup white vinegar
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons sugar
- 2 tablespoons molasses
- 1 teaspoon kosher salt
- 1 teaspoon mustard powder
- pinch of cinnamon
- pinch of ground cloves
- pinch of cayenne pepper
- pinch of all-spice
- 1 cup of water
DIRECTIONS
- Combine all in a blender or food processor.
- Refrigerate for at least 2 hours before serving.
How long does this recipe keep in the fridge?
I’ve kept mine for up to 2 weeks with good results.