1/16 teaspoon = a dash
1/8 teaspoon = a pinch
3 teaspoons = 1 Tablespoons
1/8 cup = 2 Tablespoons
1/4 cup = 4 Tablespoons
1/3 cup = 5 Tablespoons plus 1 teaspoon
1/2 cup = 8 Tablespoons
3/4 cup = 12 Tablespoons
1 cup = 16 Tablespoons
1 pound = 16 ounces
8 ounces = 1 cup
1 pint = 2 cups (16 ounces)
1 quart = 2 pints (4 cups)
1 gallon = 4 quarts (16 cups)
How Much and How ManyPasta / RiceSpaghetti: 4 oz (1 – 1 1/4 c) dry = 2 1/2 cups cookedElbow: 4 oz (1 – 1 1/4 c) dry = 2 1/4 cups cookedRice: 1 cup uncooked = 3 cups cooked
Butter1 stick = 8 tablespoons1 stick = 1/2 cup1 stick = 1/4 pound2 tablespoons = 1 oz
Cheese / Eggs1 pound brick cheese = 4 cups shredded1/4 pound crumbed cheese = 3/4 – 1 cup12 – 14 egg yolks = 1 cup8-10 egg whites = 1 cup
Fruit / Vegetables1 medium onion = 1/2 cup chopped2 stalks celery = 1 cup chopped1 apple = 1 cup chopped1 lemon = 3-4 tablespoons juice1 lemon = 1 teaspoon zest1 orange = 6-7 tablespoons juice1 orange = 2 teaspoons zest
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