My family loves this meal. And I love how simple it is to make and that lunch the next day is even better than dinner! YUM! The chicken thighs bake really well and turn out nice and tender. You can use breasts; just make sure you don’t overcook them. And, if you’re really into mushrooms, consider adding another cup or two of porcini or oyster. Enjoy!
KID NOTE: The kids loved the chicken. They did pick around the mushrooms.
VEGETARIAN TIP: Skip the chicken.
GLUTEN MODIFICATIONS: Gluten free as written.