This recipe is really versatile and works great with many cuts of meat. I chose pork chops, but flank steak, chicken thighs, or sliced medallions of pork tenderloins would be wonderful. But, the winner of this meal (according to the kids and my husband) was the macaroni and cheese.
KID NOTE: Licked the plate clean!
VEGETARIAN TIP: Use portabella mushroom caps instead of pork chops.
GLUTEN MODIFICATIONS: Use water instead of beer and tamari instead of soy sauce. Choose a brown rice or quinoa pasta.