The beauty of this meal is that it all cooks at once! Get the pork seared and veggies chopped, then it all goes in the oven. The pork will be cooked before the veggies and that gives you just the right amount of time to turn those rich pan juices into a simple sauce. And this sauce is rich; which our family loved. But you can easily tone it down by diluting with a bit of water. Then thicken to your liking and serve. Simple and delicious! The perfect combination.
KID NOTE: Serve the sauce on the side for ‘dipping’.
VEGETARIAN TIP: Adjust the pork recipe to transform it into a seared eggplant dish. Pan sear eggplant slices until tender. Transfer to a plate and add remaining ingredients to the pan (except the cornstarch). Bring to a simmer and follow directions to thicken with cornstarch.
GLUTEN MODIFICATIONS: Use tamari in place of soy sauce and make sure your Worcestershire sauce is gluten free.